Blair, E. C. (1974). Salads & salad dressings for foodservice menu planning. Institutions/Volume feeding magazine; distributed by Cahners Books, Boston.
Chicago Style (17th ed.) CitationBlair, Eulalia C. Salads & Salad Dressings for Foodservice Menu Planning. [Chicago]: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974.
MLA (8th ed.) CitationBlair, Eulalia C. Salads & Salad Dressings for Foodservice Menu Planning. Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974.
Warning: These citations may not always be 100% accurate.