Blair, E. C. (1974). Salads & salad dressings for foodservice menu planning. Institutions/Volume feeding magazine; distributed by Cahners Books, Boston.
Chicago-Zitierstil (17. Ausg.)Blair, Eulalia C. Salads & Salad Dressings for Foodservice Menu Planning. [Chicago]: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974.
MLA-Zitierstil (8. Ausg.)Blair, Eulalia C. Salads & Salad Dressings for Foodservice Menu Planning. Institutions/Volume feeding magazine; distributed by Cahners Books, Boston, 1974.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.