Salads & salad dressings for foodservice menu planning.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Chicago]
Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
[1974]
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| Physical Description: | 250 p. illus. 24 cm. |
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| ISBN: | 0843605766 |