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| LEADER |
00974cam a2200253 4500 |
| 001 |
c000299448 |
| 003 |
CARM |
| 005 |
20090603183455.0 |
| 008 |
740620s1974 ilua 00110 eng |
| 019 |
1 |
|
|a 725395
|5 LACONCORD2021
|
| 020 |
|
|
|a 0843605766
|
| 035 |
|
|
|a (OCoLC)959944
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX807
|b .B54
|
| 100 |
1 |
|
|a Blair, Eulalia C.
|e comp.
|
| 245 |
1 |
0 |
|a Salads & salad dressings for foodservice menu planning.
|c Selected by Eulalia C. Blair. Jule Wilkinson, editor.
|
| 260 |
|
|
|a [Chicago]
|b Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
|c [1974]
|
| 300 |
|
|
|a 250 p.
|b illus.
|c 24 cm.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a Salad dressing.
|
| 650 |
|
0 |
|a Salads.
|
| 852 |
8 |
|
|b CARM
|h A3:AD29G0
|i C11935
|p 0542104
|f BK
|
| 082 |
0 |
4 |
|a 641.8/3
|
| 999 |
f |
f |
|i c8e42173-ae98-5108-93cd-dc5dd6bab97e
|s 8b7b8254-57ab-53f7-ac41-1aec5acd8a9c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11935
|f A3:AD29G0
|h Other scheme
|i book
|m 0542104
|