Guide lines for the preparation of tables of food composition /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Basel ; New York :
S. Karger,
1974.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD14A0 B11289 |
|---|---|
| Copy 1 | Available Place a Hold |