APA citiranje

Southgate, D. A. T., Somogyi, J. C., & Widdowson, E. M. (1974). Guide lines for the preparation of tables of food composition. S. Karger.

Chicago Style (17th ed.) Citation

Southgate, D. A. T., J. C. Somogyi, and E. M. Widdowson. Guide Lines for the Preparation of Tables of Food Composition. Basel ; New York: S. Karger, 1974.

MLA citiranje

Southgate, D. A. T., et al. Guide Lines for the Preparation of Tables of Food Composition. S. Karger, 1974.