Southgate, D. A. T., Somogyi, J. C., & Widdowson, E. M. (1974). Guide lines for the preparation of tables of food composition. S. Karger.
Chicagoスタイル(17版)引用形式Southgate, D. A. T., J. C. Somogyi, , E. M. Widdowson. Guide Lines for the Preparation of Tables of Food Composition. Basel ; New York: S. Karger, 1974.
MLA(8版)引用形式Southgate, D. A. T., et al. Guide Lines for the Preparation of Tables of Food Composition. S. Karger, 1974.
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