Southgate, D. A. T., Somogyi, J. C., & Widdowson, E. M. (1974). Guide lines for the preparation of tables of food composition. S. Karger.
芝加哥风格引文Southgate, D. A. T., J. C. Somogyi, 与 E. M. Widdowson. Guide Lines for the Preparation of Tables of Food Composition. Basel ; New York: S. Karger, 1974.
MLA引文Southgate, D. A. T., et al. Guide Lines for the Preparation of Tables of Food Composition. S. Karger, 1974.
警告：这些引文格式不一定是100％准确.