Guide lines for the preparation of tables of food composition /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Basel ; New York :
S. Karger,
1974.
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| Subjects: |
| Physical Description: | 57 p. : ill ; 20 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 3805517807 : |