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| LEADER |
01104cam a2200277 a 4500 |
| 001 |
c000299700 |
| 003 |
CARM |
| 005 |
20090603183700.0 |
| 008 |
750310s1974 sz a b 000 0 eng |
| 015 |
|
|
|a Sw***
|
| 019 |
1 |
|
|a 260832
|z 27517239
|5 LACONCORD2021
|
| 020 |
|
|
|a 3805517807 :
|c 19.00F ( 7.70 U.S.)
|
| 035 |
|
|
|a (OCoLC)1257672
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX551
|b .S737
|
| 082 |
0 |
0 |
|a 641.1
|
| 100 |
1 |
|
|a Southgate, D. A. T.
|
| 245 |
1 |
0 |
|a Guide lines for the preparation of tables of food composition /
|c D. A. T. Southgate ; with contributions by J. C. Somogyi, E. M. Widdowson.
|
| 260 |
|
|
|a Basel ;
|a New York :
|b S. Karger,
|c 1974.
|
| 300 |
|
|
|a 57 p. :
|b ill ;
|c 20 cm.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Tables.
|
| 700 |
1 |
0 |
|a Somogyi, J. C.
|q (Johann Carl)
|
| 700 |
1 |
0 |
|a Widdowson, E. M.
|q (Elsie May),
|d 1906-
|
| 852 |
8 |
|
|b CARM
|h A3:AD14A0
|i B11289
|p 0541878
|f BK
|
| 999 |
f |
f |
|i 01f92378-b1b4-510e-ae55-dbeb131a7219
|s 5eb542df-fcba-54c5-b836-c53ba3e22ee2
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11289
|f A3:AD14A0
|h Other scheme
|i book
|m 0541878
|