Farming marine organisms low in the food chain : a multidisciplinary approach to edible seaweed, mussel and clam production /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Oxford :
Elsevier,
1976.
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| Series: | Developments in aquaculture and fisheries science ;
1 |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD25G0 C11915 |
|---|---|
| Copy 1 | Available Place a Hold |