Cita APA (7th ed.)

Korringa, P. (1976). Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production. Elsevier.

Cita Chicago (17th ed.)

Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Amsterdam ; Oxford: Elsevier, 1976.

Cita MLA (8th ed.)

Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Elsevier, 1976.