Korringa, P. (1976). Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production. Elsevier.
Chicago-Zitierstil (17. Ausg.)Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Amsterdam ; Oxford: Elsevier, 1976.
MLA-Zitierstil (8. Ausg.)Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Elsevier, 1976.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.