Korringa, P. (1976). Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production. Elsevier.
Citazione stile Chigago Style (17a edizione)Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Amsterdam ; Oxford: Elsevier, 1976.
Citatione MLA (8a ed.)Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Elsevier, 1976.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.