Korringa, P. (1976). Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production. Elsevier.
Chicagoスタイル(17版)引用形式Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Amsterdam ; Oxford: Elsevier, 1976.
MLA(8版)引用形式Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Elsevier, 1976.
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