APA (7e ed.) Bronvermelding

Korringa, P. (1976). Farming marine organisms low in the food chain: A multidisciplinary approach to edible seaweed, mussel and clam production. Elsevier.

Chicago (17e ed.) Bronvermelding

Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Amsterdam ; Oxford: Elsevier, 1976.

MLA (8e ed.) Bronvermelding

Korringa, Pieter. Farming Marine Organisms Low in the Food Chain: A Multidisciplinary Approach to Edible Seaweed, Mussel and Clam Production. Elsevier, 1976.