Farming marine organisms low in the food chain : a multidisciplinary approach to edible seaweed, mussel and clam production /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Oxford :
Elsevier,
1976.
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| Series: | Developments in aquaculture and fisheries science ;
1 |
| Subjects: |
| Physical Description: | xv, 264 p. : ill., maps ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444413324 |