Scientific catering and hotel operating /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Pitman,
1957.
|
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD22A0 B11399 |
|---|---|
| Copy 1 | Available Place a Hold |