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| LEADER |
00765nam a2200217 a 4500 |
| 001 |
c000299805 |
| 003 |
CARM |
| 005 |
20061111032841.0 |
| 008 |
950911s1957 enk 000 0 eng d |
| 019 |
1 |
|
|a 5558093
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)154131817
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 647.94
|2 19
|
| 100 |
1 |
|
|a Morel, J. J.
|q (Julian John).
|
| 245 |
1 |
0 |
|a Scientific catering and hotel operating /
|c J.J. Morel.
|
| 260 |
|
|
|a London :
|b Pitman,
|c 1957.
|
| 300 |
|
|
|a 1 v.
|
| 650 |
|
0 |
|a Hotel management.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AD22A0
|i B11399
|p 0549283
|f BK
|
| 999 |
f |
f |
|i 78006d0e-13ad-5fa8-b84b-e8ed855961eb
|s c62a3b82-e00b-5a09-b9cd-57817c6e3a19
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11399
|f A3:AD22A0
|h Other scheme
|i book
|m 0549283
|