Scottish food and drink : a symposium organised by the Royal Society of Edinburgh and held in the Wolfson Theatre, Royal Society of Edinburgh on Thursday and Friday, 21 and 22 February 1985 /

Scottish food and drink : a symposium organised by the Royal Society of Edinburgh and held in the Wolfson Theatre, Royal Society of Edinburgh on Thursday and Friday, 21 and 22 February 1985 /

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Bibliographic Details
Corporate Author: Symposium: Scottish Food and Drink Royal Society of Edinburgh)
Other Authors: Hawthorn, John
Format: Conference Proceeding Book
Language:English
Published: Edinburgh : The Society, 1986.
Series:Proceedings (Royal Society of Edinburgh). Section B, Biological sciences ; v. 87, pt. 3/4.
Subjects:
Food crops > Scotland > Congresses.
Food industry and trade > Scotland > Congresses.
Food supply > Scotland > Congresses.
Scots > Food > Congresses.

CARM 1 Store

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