The New international confectioner : confectionery, cakes, pastries, desserts and ices, savouries /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London [etc.] :
Virtue and Co.,
1973.
|
| Edition: | 2nd fully revised ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AE34F0 C12241 |
|---|---|
| Copy 1 | Available Place a Hold |