Cita APA (7th ed.)

Fance, W. J. (1973). The New international confectioner: Confectionery, cakes, pastries, desserts and ices, savouries (2nd fully revised ed.). Virtue and Co..

Cita Chicago (17th ed.)

Fance, Wilfred James. The New International Confectioner: Confectionery, Cakes, Pastries, Desserts and Ices, Savouries. 2nd fully revised ed. London [etc.]: Virtue and Co., 1973.

Cita MLA (8th ed.)

Fance, Wilfred James. The New International Confectioner: Confectionery, Cakes, Pastries, Desserts and Ices, Savouries. 2nd fully revised ed. Virtue and Co., 1973.