The New international confectioner : confectionery, cakes, pastries, desserts and ices, savouries /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London [etc.] :
Virtue and Co.,
1973.
|
| Edition: | 2nd fully revised ed. |
| Subjects: |
| Item Description: | Includes index. Previous ed. published in 1968 under title: The International confectioner. |
|---|---|
| Physical Description: | xv, 891 p. : ill. (some col.) ; 27 cm. |