Refrigeration et maturation des fruits, relation avec la qualite : reglage de la maturation au point de vue physiologique et pratique : nouvelles methodes d'entreposage en atmosphe`re contro lee : influence des traitements avant entreposage et du conditionnement sur la qualite = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality /

Refrigeration et maturation des fruits, relation avec la qualite : reglage de la maturation au point de vue physiologique et pratique : nouvelles methodes d'entreposage en atmosphe`re contro lee : influence des traitements avant entreposage et du conditionnement sur la qualite = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality /

Saved in:
Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Language:French
Published: Paris : L'Institut, [1973]
Series:Science et technique du froid
Supplement au Bulletin I.I.F./I.I.R. : Annexe ; 1973-3
Subjects:
Cold storage > Congresses.
Fruit > Quality > Congresses.
Fruit > Ripening > Congresses.
Fruit > Storage > Congresses.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AD33B0 B11383
Copy 1 Available  Place a Hold

Similar Items