Etudes recentes sur les proprietes thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs /
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Paris :
L'Institut,
[1974]
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| Series: | Science et technique du froid
Annexe, Supplement au Bulletin I.I.E./I.I.R ; 1974, 3 |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD33B0 B11383 |
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| Copy 1 | Available Place a Hold |