International Institute of Refrigeration. (1974). Etudes recentes sur les proprietes thermophysiques des aliments =: Current studies on the thermophysical properties of foodstuffs. L'Institut.
Citación estilo ChicagoInternational Institute of Refrigeration. Etudes Recentes Sur Les Proprietes Thermophysiques Des Aliments =: Current Studies on the Thermophysical Properties of Foodstuffs. Paris: L'Institut, 1974.
Cita MLAInternational Institute of Refrigeration. Etudes Recentes Sur Les Proprietes Thermophysiques Des Aliments =: Current Studies on the Thermophysical Properties of Foodstuffs. L'Institut, 1974.
Warning: These citations may not always be 100% accurate.