Etudes recentes sur les proprietes thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs /
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| Format: | Book |
| Language: | English |
| Published: |
Paris :
L'Institut,
[1974]
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| Series: | Science et technique du froid
Annexe, Supplement au Bulletin I.I.E./I.I.R ; 1974, 3 |
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| Item Description: | English or French. Proceedings of the meetings of the Institute's Commissions B1, C1, and C2, held in Bressanone, Italy, Sept. 17-20, 1974. |
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| Physical Description: | 349 p. : ill ; 24 cm. |
| Bibliography: | Includes bibliographical references. |