Fundamentals of quality control for the food industry /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn :
AVI Pub. Co.,
1966.
|
| Edition: | Rev. and augm. [i.e. 2d] ed. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AE24G0 C12258 |
|---|---|
| Copy 1 | Available Place a Hold |