Fundamentals of quality control for the food industry /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn :
AVI Pub. Co.,
1966.
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| Edition: | Rev. and augm. [i.e. 2d] ed. |
| Subjects: |
| Item Description: | Third ed. published in 1970 under title: Quality control for the food industry. |
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| Physical Description: | xiv [i.e. ix], 541 p. : illus ; 24 cm. |
| Bibliography: | Includes bibliographies. |