Gelatine desserts and table jellies : a handbook for the manufacturer and others interested in the production of all types of deserts containing gelatine /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Food Trade Press,
1953.
|
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD22B0 B11395 |
|---|---|
| Copy 1 | Available Place a Hold |