Williams, A. E. (1953). Gelatine desserts and table jellies: A handbook for the manufacturer and others interested in the production of all types of deserts containing gelatine. Food Trade Press.
Chicago Style (17th ed.) CitationWilliams, A. E. Gelatine Desserts and Table Jellies: A Handbook for the Manufacturer and Others Interested in the Production of All Types of Deserts Containing Gelatine. London: Food Trade Press, 1953.
MLA (8th ed.) CitationWilliams, A. E. Gelatine Desserts and Table Jellies: A Handbook for the Manufacturer and Others Interested in the Production of All Types of Deserts Containing Gelatine. Food Trade Press, 1953.
Warning: These citations may not always be 100% accurate.