Gelatine desserts and table jellies : a handbook for the manufacturer and others interested in the production of all types of deserts containing gelatine /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Food Trade Press,
1953.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 160 p. : ill ; 22 cm. |