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| LEADER |
00919nam a2200229 a 4500 |
| 001 |
c000300421 |
| 003 |
CARM |
| 005 |
20061111044529.0 |
| 008 |
880401s1953 xxka 001 0 eng d |
| 019 |
1 |
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|a 6124721
|z 28325890
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)9070510
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 664.26
|
| 100 |
1 |
|
|a Williams, A. E.
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| 245 |
1 |
0 |
|a Gelatine desserts and table jellies :
|b a handbook for the manufacturer and others interested in the production of all types of deserts containing gelatine /
|c by A. E. Williams.
|
| 260 |
|
|
|a London :
|b Food Trade Press,
|c 1953.
|
| 300 |
|
|
|a 160 p. :
|b ill ;
|c 22 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Gelatin.
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| 650 |
|
0 |
|a Jelly.
|
| 852 |
8 |
|
|b CARM
|h A3:AD22B0
|i B11395
|p 0549496
|f BK
|
| 999 |
f |
f |
|i c34d51a1-9421-5799-a762-3db2245c681b
|s 0801e25d-27e8-5c24-8847-4d7461db3d55
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11395
|f A3:AD22B0
|h Other scheme
|i book
|m 0549496
|