Specifications for the identity and purity of some food colours : flavour enhancers, thickening agents and certain other food additives.
Saved in:
| Institution som forfatter: | |
|---|---|
| Format: | Conference Proceeding Bog |
| Sprog: | English |
| Udgivet: |
Rome :
Food and Agriculture Organization of the United Nations World Health Organization,
1975.
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| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A3:AD22B0 B11395 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |