Specifications for the identity and purity of some food colours : flavour enhancers, thickening agents and certain other food additives.
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| Corporate Author: | |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations World Health Organization,
1975.
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| Item Description: | 18th Report of the Joint FAO/WHO Expert Committee on Food Additives. |
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| Physical Description: | 216 p. |