A teaching manual on food and nutrition for non-science majors /

A teaching manual on food and nutrition for non-science majors /

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Bibliographic Details
Main Author: Melnick, Daniel
Corporate Author: Nutrition Foundation (New York, N.Y.)
Format: Book
Language:English
Published: Washington, D.C : The Nutrition Foundation, 1979.
Edition:Updated, revised and expanded.
Subjects:
Food > Handbooks, manuals, etc.
Nutrition > Handbooks, manuals, etc.

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Call Number: A3:AE24G0 C12258
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