A teaching manual on food and nutrition for non-science majors /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C :
The Nutrition Foundation,
1979.
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| Edition: | Updated, revised and expanded. |
| Subjects: |
| Physical Description: | [9], 354 p. ; 24 cm. |
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