Food service planning : Layout and equipment /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
1961.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD22A0 B11399 |
|---|---|
| Copy 1 | Available Place a Hold |