Cita APA (7th ed.)

Kotschevar, L. H., & Terrell, M. E. (1961). Food service planning: Layout and equipment. Wiley.

Cita Chicago (17th ed.)

Kotschevar, Lendal Henry, i Margaret E. Terrell. Food Service Planning: Layout and Equipment. New York: Wiley, 1961.

Cita MLA (8th ed.)

Kotschevar, Lendal Henry, i Margaret E. Terrell. Food Service Planning: Layout and Equipment. Wiley, 1961.