The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.
Guardat en:
| Autor principal: | |
|---|---|
| Autor corporatiu: | |
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Oxford, New York,
Pergamon Press
[1967]
|
| Edició: | [1st ed.] |
| Matèries: |
CARM 1 Store
| Signatura: |
A3:AF37C0 F07365 |
|---|---|
| Còpia 1 | Disponible Fer una reserva |