Bates, M. (1967). The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour ([1st ed.].). Pergamon Press.
Chicago Style (17. basım) AtıfBates, Margaret. The Belfast Cookery Book, for Students in the Belfast College of Domestic Science and Others Interested in Food with an Ulster Flavour. [1st ed.]. Oxford, New York: Pergamon Press, 1967.
MLA (8th ed.) AtıfBates, Margaret. The Belfast Cookery Book, for Students in the Belfast College of Domestic Science and Others Interested in Food with an Ulster Flavour. [1st ed.]. Pergamon Press, 1967.
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