The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.

The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.

Gardado en:
Detalles Bibliográficos
Autor Principal: Bates, Margaret
Autor Corporativo: Belfast College of Domestic Science
Formato: Libro
Idioma:English
Publicado: Oxford, New York, Pergamon Press [1967]
Edición:[1st ed.]
Subjects:
Cooking > Northern Ireland > Belfast.
Cooking > Ulster (Northern Ireland and Ireland).
Cooking, Irish.
Descripción
Descrición Física:viii, 230 p. illus. 26 cm.
Bibliografía:Bibliography: p. 203.

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