The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.
Saved in:
| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
Oxford, New York,
Pergamon Press
[1967]
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| Udgivelse: | [1st ed.] |
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A3:AF37C0 F07365 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |