The Belfast cookery book, for students in the Belfast College of Domestic Science and others interested in food with an Ulster flavour.

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書目詳細資料
主要作者: Bates, Margaret
企業作者: Belfast College of Domestic Science
格式: 圖書
語言:English
出版: Oxford, New York, Pergamon Press [1967]
版:[1st ed.]
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CARM 1 Store

持有資料詳情 CARM 1 Store
索引號: A3:AF37C0 F07365
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