English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
London,
Methuen,
1967.
|
| Konular: |
CARM 1 Store
| Yer Numarası: |
A3:AD22A0 B11398 |
|---|---|
| Kopya Bilgisi 1 | Kütüphanede Rezerve |