English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.

類似資料

• Georgian menus and meals /
  著者:: Black, Maggie, 1921-
  出版事項: (1977)
• Lady Castlehill's receipt book : a selection of 18th century Scottish fare : original recipes from a collection made in 1712 /
  著者:: Lockhart, Martha, 1668-1752
  出版事項: (1976)
• 101 basic recipes.
  著者:: Ruth, Beryl
  出版事項: (1968)
• Recipes from an old farmhouse /
  著者:: Uttley, Alison, 1884-
  出版事項: (1973)
• The wholefood cookery book /
  著者:: Cavanagh, Ursula Mary
  出版事項: (1971)