English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London,
Methuen,
1967.
|
| Materias: |
| Notas: | Illus. on end-papers. |
|---|---|
| Descripción Física: | xix, 411 p. front., illus. 23 cm. |
| Bibliografía: | Bibliography: p. [376]-399. |