English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London,
Methuen,
1967.
|
| Gaiak: |
| Alearen deskribapena: | Illus. on end-papers. |
|---|---|
| Deskribapen fisikoa: | xix, 411 p. front., illus. 23 cm. |
| Bibliografia: | Bibliography: p. [376]-399. |