250 ways to prepare poultry and game birds : roasted and baked chicken,... /
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
Consolidated Book Publishers,
1955.
|
| Series: | The Encyclopedia of cooking ;
4. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AD22A0 B11398 |
|---|---|
| Copy 1 | Available Place a Hold |