Culinary Arts Institute. (1955). 250 ways to prepare poultry and game birds: Roasted and baked chicken,... Consolidated Book Publishers.
Chicago Style (17th ed.) CitationCulinary Arts Institute. 250 Ways to Prepare Poultry and Game Birds: Roasted and Baked Chicken,... Chicago, Ill.: Consolidated Book Publishers, 1955.
MLA (8th ed.) CitationCulinary Arts Institute. 250 Ways to Prepare Poultry and Game Birds: Roasted and Baked Chicken,... Consolidated Book Publishers, 1955.
Warning: These citations may not always be 100% accurate.