Fruits of Hawaii: description, nutritive value, and recipes /

Fruits of Hawaii: description, nutritive value, and recipes /

Saved in:
Bibliographic Details
Main Author: Miller, Carey D. (Carey Dunlap), 1895-
Other Authors: Bartow, Mary L. (joint author.), Bazore, Katherine, 1895- (joint author.)
Format: Book
Language:English
Published: Honolulu : University of Hawaii Press, 1965.
Edition:[4th ed.].
Subjects:
Cooking (Fruit)
Cooking, Hawaiian.
Fruit-culture > Hawaii.

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A3:AD35B0 B11387
Copy 1 Available  Place a Hold

Similar Items