Fruits of Hawaii: description, nutritive value, and recipes /

Fruits of Hawaii: description, nutritive value, and recipes /

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Bibliographic Details
Main Author: Miller, Carey D. (Carey Dunlap), 1895-
Other Authors: Bartow, Mary L. (joint author.), Bazore, Katherine, 1895- (joint author.)
Format: Book
Language:English
Published: Honolulu : University of Hawaii Press, 1965.
Edition:[4th ed.].
Subjects:
Cooking (Fruit)
Cooking, Hawaiian.
Fruit-culture > Hawaii.
Description
Physical Description:ix, 229 p. : illus ; 24 cm.
Bibliography:Bibliography: p. 217-218.

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