Fruits of Hawaii: description, nutritive value, and recipes /

Fruits of Hawaii: description, nutritive value, and recipes /

Salvato in:
Dettagli Bibliografici
Autore principale: Miller, Carey D. (Carey Dunlap), 1895-
Altri autori: Bartow, Mary L. (joint author.), Bazore, Katherine, 1895- (joint author.)
Natura: Libro
Lingua:English
Pubblicazione: Honolulu : University of Hawaii Press, 1965.
Edizione:[4th ed.].
Soggetti:
Cooking (Fruit)
Cooking, Hawaiian.
Fruit-culture > Hawaii.
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260 |a Honolulu :  |b University of Hawaii Press,  |c 1965. 
300 |a ix, 229 p. :  |b illus ;  |c 24 cm. 
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