Introductory foods : a laboratory manual of food preparation and evaluation /
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan,
1970.
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| Subjects: |
CARM 1 Store
| Call Number: |
A3:AF37C0 F07368 |
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| Copy 1 | Available Place a Hold |