Introductory foods : a laboratory manual of food preparation and evaluation /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan,
1970.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 332 p. : ill. ; 28 cm. |